Ferret Ornaments

Ferret Ornaments

Salt Dough Ornament recipe:

1/2 Cup Plain Flour
1/2 Cup Salt
1/4 Cup Water (give or take)

Knead until dough forms. Roll flat to about quarter inch in height.
Make impression or use a cookie cutter. Poke hole at top for hanging.
Bake at 100c/200f for three hours.

Paint, seal, ready to hang!